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Volume 2, Number 6 | The Weekly Newspaper of Chelsea | November 16 - 22, 2007
It’s no secret that gentrification—wrought by the city’s real estate boom, recent re-zonings and the High Line—is radically reshaping Chelsea and its adjacent neighborhoods. With crane sightings multiplying daily, and residents ducking under scaffolding every third block to shield themselves from the next mystery development, Chelsea Now thought it high time to expand its real estate and housing coverage by rolling out a bi-weekly column chronicling the new kids on the block. Below, the 11th residential development in the series. VITAL STATS Units/Price: 47 units: seven 1-bdr. (starting at $1 million), twenty-eight 2-bdr. (starting at $1.63 million), eight 3-bdr. (starting at $3.5 million), four gallery duplexes (starting at $2.225 million) Price per sq. ft.: $977–$2,500 Units pre-sold: approximately 50% Date of completion: Spring 2008 Building dimensions: 12 floors; 124 ft. high; 76,528 total sq. ft. Interior designer: Audrey Matlock; Matlock designed the lobby and all kitchen and bathroom cabinetry Architect: Audrey Matlock Architect has also done: New York Aquarium–Discovery Cove (Coney Island), Battery Park City Authority Offices, Fresh Meadows Branch of Queens Library, Private residences in Kazakhstan and throughout the United States. What’s nearby: Chelsea Piers, Hudson River Park, High Line, Hotel Gansevoort, Chelsea Market, restaurants: Morimoto, Del Posto, Cookshop, Craftsteak, La Luncheonette Subway: 14th St. A, C, E; 23rd C, E Lot was originally: a 2-story building and 4-story building owned by Citarella and used as a food-preparation venue for their outlets in the city Amenities: (building) Audrey Matlock–designed lobby, round-the-clock concierge/doorman, cold storage and package room, fitness center, private outdoor lounge garden and lawn; (unit) Audrey Matlock–designed kitchens and kitchen and bathroom cabinetry, individually controlled heating and cooling systems, washer and dryer in all units, premium appliances including Sub-Zero refrigerator, Miele dishwasher and Viking stainless-steel oven — Compiled by Ariel Vered
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