Chelsea Now photo by Jefferson Siegel

‘Wreck ’em, whiskey down and a cow juice’

Or, to translate from diner lingo: “scrambled eggs with rye toast and a glass of milk.”…. The Cheyenne Diner on Ninth Ave. and 33rd St. is one of the city’s few remaining classic diners. It’s been there since 1930 and makes great French toast.

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